Old India Black Peppercorns 1kg

Product Information

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Other Names: Poivre Noir, Pimienta Negra, Poivre, Pfeffer, Peppar, Pepe, Filfil Aswad, Peper, Hu- Chiao, Kosha and Pyerets. Black pepper is a very popular seasoning and spice used in European, Middle Eastern and of course Indian cuisine. These black peppercorns are suitable for a wide variety of uses, in both European and Indian cuisine, as well as many other foods from around the world. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label.

You can earn extra points during special promotions or by referring friends from your account dashboard. The Body Coach, back on our screens during this latest lockdown, explained: “Exercise is about feeling good, being mentally strong, energized, optimistic, confident and in control. Black peppercorns are a popular condiment that have been added to all manner of Western dishes for hundreds of years.The colour of the seeds vary very much according to their level of ripeness: unripe, the pepper fruit looks quite green and when they are just about to turn orange, they are harvested and dried, which gives them their brown colour and wrinkly structure.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product.

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, milk.

In the event that the products become spoiled and unfit for consumption as a result of leaving the parcel outside at your request neither we, nor APC shall have any liability to you for any loss as a result.

Given this fact you should always read the product label and not rely solely on the information provided on web listings.