Buonissimo! Italian Food has never been so sexy

Product Information

Pasta twists with roast garlic, chilli and oyster mushrooms. Tossed in a cream and vegetarian Parmesan.

If you have a gluten intolerance, we can always create some dishes which are gluten free. Please speak to us for further details. LE BRUSCHETTE Crusty rustic bread, served with a whole bulb of slowly baked fresh garlic. A must for garlic lovers!

Artisan filled pasta with lobster and mixed shellfish. Cooked in a cream, tomato and tarragon sauce. Traditionally Italians do not serve cheese on a fish pasta – but if you like it, feel free to ask! Fillets of fresh seabass cooked in a butter, lemon, caper berry and white wine sauce. Served with spinach, fine beans and roast potato.

A platter of scallops, king prawns, swordfish loin and salmon fillet, drizzled with salmoriglio dressing. Served with a crisp salad, roast potatoes and caponata. SIDE DISHES Salmon fillet in a cream, tomato and tarragon sauce. Served with sauteed potatoes, romanesco and spinach. A selection of six different mini Italian desserts. The platter includes authentic Sicilian cannolo, sfogliatina Napoletana and a few others to keep you guessing – perfect to share. We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. We also offer quality Italian ice creams and dairy free sorbets: please ask for our flavour selection.Artisan pasta rings tossed in chilli, garlic and olive oil with fresh swordfish, cherry tomatoes and mint. Oven baked salmon wrapped in Parma ham, filled with salsa verde, on a bed of caponata. Served with sauteed potatoes and romanesco.

Pan-fried escallope of veal, topped with Parma ham and sage in a white wine and butter sauce. Served with diced herb potatoes with fine beans, pine nuts and cherry tomatoes. Buonissimo believes in word of mouth recommendation to attract new customers. Our reputation is based on the quality of our freshly prepared food, at reasonable prices, in relaxed and welcoming surroundings. We aim to produce a new menu for each season providing fresh, modern Italian cuisine with a strong Mediterranean flair using organic and free-range produce wherever possible. Children are most welcome. We offer dishes marked with a smiling face at half price for a child’s portion . Vegetarian dishes are marked with a V. Some dishes may contain nuts.

A delicious Italian chocolate cake with a light creamy and zabaglione filling. Served with a jug of fresh cream. Layers of grilled aubergine “parmigiana style” with mozzarella, basil and rich tomato sauce. Topped with herb and vegetarian parmesan crumbs. Usually the aubergines are deep fried: however, we grill ours as the healthier option. A choice of any of our pasta dishes offered on the menu – with the exception of Fagottini all’aragosta and risotto al nero di seppia.

A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. Spaghetti chitarra in a rustic, slow cooked meat râgù. Topped with Pecorino cheese. (Usually eaten on a Sunday)A platter of marinated bresaola (Italian style cured beef), buffalo mozzarella and plum tomatoes, drizzled with olive oil. Served with toasted ciabatta bread. including Limoncello (served chilled), Nocello (hazelnut liqueur), Grappa and Amaro Averna. And of course you can change any one of them with your favourite liqueur. A selection of marinated mixed vegetables, homemade cheese croquette and chargrilled ciabatta, finished with parmesan curls. A Tuscan style salad popular in the summer. Tomatoes, basil, garlic, olives and cucumber combined with generous chunks of ciabatta bread soaked in the salad juices. PASTA E RISOTTO Spaghetti in a rustic tomato sauce with a hint of chilli, guanciale (cured pork cheek) and red onion. Topped with pecorino cheese.