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Cloudy Bay has made a name for its fresh and intense wines, and a favorite among lovers of the brand is its 2019 Sauvignon Blanc. It’s made up of complex layers of guava, gooseberry, tropical fruits, and fresh herbs, coming together to create a delicious fruity white wine. It’s an example of everything a good Zinfandel should be, combined with remarkable fruit flavors, a deep ruby-purple coloring, and a dash of acidity to round it off. This is a dynamic wine that’s ready to be enjoyed on a relaxing weekend.
Chardonnay is the most popular wine varietal in North America and is characterized by its medium to full body and its buttery mouthfeel. It combines crisp flavors like apple and pear with citrus aromas and hints of vanilla. Malbec: A wonderful representation of Russian River Valley Pinot Noir. It’s impeccably balanced, elegant yet powerful, and not overly acidic. It fills the palate with cherry, white pepper, and cinnamon flavors, pleasurable to the very last sip. This well-priced and well-structured Pinot Noir is easily up to international standards, and a product of Sharpham’s brand new, state-of-the-art winery, where it spent eight months ageing in French oak barrels. It makes for delicious drinking now, but will also improve with age.Malbec goes well with meat, especially beef. Taste varies depending on where the grapes are grown, but plums, berries and spices are common flavours. It’s sometimes blended with other varieties, but is often a soloist in Argentina.
It's the most expensive red wine in our line-up – join Which? to find out if it's worthy of a Best Buy. If you're looking for vegan or veggie friendly wines, we've labelled those that state they're vegan or vegetarian. Tips for living well – get our free Food & Health newsletter to help you shop savvy, eat well and stay healthy This wine is aged for 12 months in French oak barrels, according to Aldi, and has 'elegant and juicy' flavours of crushed berry fruits. Pinot noir, for example, prefers to grow in cooler temperatures and creates wines with earthy, herbal notes, and notable acidity. Shiraz, on the other hand, is mostly grown in moderate and warmer regions, has higher tannins, a little pepper and spice, and forest fruit flavours.Pop this Napa sparkler when you’re craving Champagne but don’t have that Champagne cash. Or even if you do. It starts with a welcoming nose of brioche, flaky pastry and soft, earthy fruit. Following that, a firm grip on the palate, with vibrant bubbles and a heightened perception of acidity cleanses the palate. It’s a joy to drink, so don’t wait too long for the right moment. We've found brilliant bottles to suit every occasion, including some cheaper options that impressed our experts. Ryan Levy and Ian Eastveld are Sommeliers, Winemakers, Wine Educators, and Le Cordon Bleu trained chefs. Their hand crafted, sustainably farmed wines are poured in top restaurants and have won highest honors in internationally recognized wine competitions. Ryan and Ian continue to travel the world searching for exemplary wines in a wide array of varietals. It’s ideal for drinking now with someone you want to impress, or you can lay it down to age further.
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