Lambertz Milk Chocolate Lebkuchen Hearts, Stars & Pretzels 500g

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Apart from the spices you will need honey, brown sugar, butter, an egg, flour and ground almonds. The dough is actually really easy to make and a dream to roll out.

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To decorate, whisk the water into the icing sugar to make a runny glaze. Dip half the stars in the icing then leave to set. For the remaining biscuits, melt the chocolate in a microwave in 1 minute bursts until smooth, then dip in the biscuits to coat.

Using your cutters, stamp out as many biscuits as you can, lifting them onto the prepared baking sheets with a palette knife. Re-roll the dough remnants and continue stamping out until you have about 35 biscuits.Measure the honey and sugar in a mixing bowl and heat in the microwave for 30 second bursts. Stir together vigorously with a wooden spoon until sugar dissolves. Heat the honey and butter in a small saucepan over a low heat until melted. Tip into a large mixing bowl and put in the fridge for 5 minutes. Lebkuchen really benefit from aging so they are perfect for baking a couple of weeks before Christmas and storing them for a week or longer.