INNOVECO Glass Chiller – CO2 Glass Froster for Cups and Glasses – Instant Drink Chiller for Cocktail, Beer, Mixed Drinks, Wine – Glass Chiller for Bar, Restaurant, Kitchen

Product Information

Vinotemp’s glass froster takes 1L containers of liquid C02. This is slightly different from other units on this list that use compressed gas instead of liquid. The 1L capacity is quite generous considering the size, but your mileage will vary based on how long you frost the glasses for. Again, this is definitely a product for home usage. If you’re looking to frost multiple kegs worth of beer for instance this is not the product for you. One final note, although liquid C02 is preferred it’s also possible to use compressed C02, although you’ll need to hold the tank upside down to enable frosting. One frustrating feature with this unit is that the instructions themselves are rather unclear. This is compounded by the fact the VinoTemp doesn’t include a C02 tank, so the froster isn’t ready to use out of the box. The smaller margarita glasses are meant for drinks that are served with no ice, and the medium ones are used for frozen margaritas. In contrast, the large ones are perfect for frozen drinks served with additional ice. Champagne Glasses Our display fridge and storage chiller units are all manufactured using fine, ECO and environmentally European components. And our refrigerant development programme enables us to provide the marketplace ‘cleanest’ commercial refrigeration. This also allows us to ensure that your display fridge units spend extra time chilling than being repaired.

Beer fridges are available in a wide range of shapes, sizes and finishes to suit your business. Various options are available, such as single door versions for small bars and pubs. Larger capacity upright bottle coolers, bottle wells and larger under counter units. If your restaurant boasts of providing a unique drinking experience, you need a commercial cooler that maintains the temperature of your beverages. These coolers are available in various designs that you can select based on your restaurant’s ambiance if you are planning to place them in front of your customers. The thermodynamic cycle of an absorption chiller is driven by a heat source; this heat is usually delivered to the chiller via steam, hot water, or combustion. Compared to electrically powered chillers, an absorption chiller has very low electrical power requirements – very rarely above 15kW combined consumption for both the solution pump and the refrigerant pump. However, its heat input requirements are large, and its COP is often 0.5 (single-effect) to 1.0 (double-effect). For the same cooling capacity, an absorption chiller requires a much larger cooling tower than a vapor-compression chiller. However, absorption chillers, from an energy-efficiency point of view, excel where cheap, low-grade heat or waste heat is readily available. [11] In extremely sunny climates, solar energy has been used to operate absorption chillers. Kilicarslon, Ali; Müller, Norbert (18 July 2005). "A comparative study of water as a refrigerant with some current refrigerants" (PDF). Int. J. Energy Res. Wiley. 29 (11): 947–959. doi: 10.1002/er.1084. S2CID 42262281.If you want to install the customer on the wall, your product can not exceed 100 kilograms. Finally, for those who want to mount it under the counter, then you shouldn’t exceed 50 pounds. III, Herbert W. Stanford (2016-04-19). HVAC Water Chillers and Cooling Towers: Fundamentals, Application, and Operation, Second Edition. CRC Press. p.113. ISBN 9781439862117. Eco-Fridge ltd has been able to supply a range of customized appliances. The company is associated with developing innovations in the field of energy efficiency and eco-friendly products. One of the products that Eco-Fridge supplies currently is the fridge which is environmentally friendly and highly efficient.

Our committed Serve Over counters (or serving counter) will offer an extraordinary answer in your catering enterprise that serve directly to customers, at the same time as tempting customers with its full display. Bar fridge units with integrated pinnacle established mild are a tremendous way to attractively show and merchandise your chilled drinks. Additional features include emergency alarms, hot gas bypass, city water switchover, and casters. [12] VoChill’s personal wine chiller is a sleek addition to any wine-lover’s arsenal. Unlike other products on this list the VoChill is designed specifically for casual use at or after dinner. This is in no way a commercial grade product, but it sure is a classy one. The chill cradle simply needs to be store in the freezer between uses and will keep a glass of white or rose cold for up to 1.5 hours depending on the ambient air temperature. In the shad on a hot day this drops to about 45 minutes or so.At ECO-Fridge UK, we offer the most practical and efficient types of glass door fridge, ensuring that your beverages, food and drinks are held at the most effective freshness and ready to serve. Selecting the best glass chiller for your bar or restaurant involves carefully evaluating capacity, cooling technology, accessibility, durability, and brand reputation. By carefully considering these factors and aligning them with your establishment's unique needs, you can make an informed decision that enhances the efficiency of your operations and elevates the overall customer experience. Chillers for industrial applications can be centralized, where a single chiller serves multiple cooling needs, or decentralized where each application or machine has its own chiller. Each approach has its advantages. It is also possible to have a combination of both centralized and decentralized chillers, especially if the cooling requirements are the same for some applications or points of use, but not all.