MONIN Fraise Liqueur (Strawberry) 70cl Bottle

Product Information

Sugar, Almonds, Pistachios, Cranberries (cranberry, sugar, sunflower oil), Glucose syrup, Honey, Inverted sugar, Wafer paper (potato starch, olive oil), Egg whites, Natural vanilla flavouring, Dark chocolate 17% (Cocoa mass, Sugar, Cocoa butter, Emulsifier: soya lecithin, Contains min. Then a clear evolution towards a more mature fruit, candied fruit reminiscent of sweet notes of jam. It is worth mentioning that supermarkets routinely sell defrosted food as "fresh", with the advice that it may be frozen when you get home. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular Sambuca, familiar to fans of the classic drink. We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use.

The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur. Alternatively, leave unpruned to form a small naturally multi-stemmed tree hydrangea with smaller blooms. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone. Monin Fraise Liqueur is a genuine classic offering up the sweet essence of fresh strawberries in a cool and refreshing liqueur. Sugar, Cocoa butter, Cocoa mass, Caramel powder with milk fat (skimmed milk powder, Whey powder ( milk), Anhydrous milk fat, Natural vanilla flavouring) 20%, Whole milk powder, Raspberry, Almonds, Puffed rice (rice flour, sugar, wheat malt ( gluten), Hazelnuts, Coffee, Salt, Caramelised sugar, Salted caramel (sugar, glucose syrup), Milk cream of Isigny PDO*, Salted butter of Isigny PDO*, Guerande salt, Sugar pearls (sugar, caramelized sugar, flavouring, glucose syrup, sunflower oil, glazing agent: beeswax), Emulsifiers: ( soya lecithin, sunflower lecithin, rapeseed lecithin), Dextrose.Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming. This started his passion and motivated him to learn the craft and later, he opened his own distillery. The flavour is rich like vanilla custard and thick and syrupy in texture, with that bite of brandy providing a warm and satisfying kick.

military ) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward. The French outcomes of Vulgar Latin close e in *frēsāre are irregular and appear to show crossing with another word or words. Please consider this when planning for an event or party whereby goods absolutely have to be delivered on time. Since the creation of our company in 2015, we have been driven by the ambition for excellence and the desire to always go further in the quality and taste of the products that we source and supply. Keeping to traditional methods, Jean Paul Mette first produced classical eaux de vie like mirabelle plum and raspberry.

Maintenance: This woody hydrangea flowers on new wood and therefore is best hard pruned in spring to achieve maximum sized blooms. Cocoa mass, Cocoa butter, Sugar, Defatted cocoa powder, Pieces of roasted cocoa beans, Orange peel, Raspberries, Hazelnuts, Salted caramel (sugar, glucose syrup, Whole milk powder, Rice flour, Milk cream of Isigny PDO*, Salted butter of Isigny PDO*, Guérande salt, Wheat malt, Dextrose, Emulsifiers: ( soya lecithin, rapeseed lecithin), Salt, Flavouring (natural flavouring).

Orange slice, glucose-fructose syrup, sugar, cocoa mass, cocoa butter, Emulsifiers: ( soya lecithin), acidifier (citric acid).Monin Raspberry Liqueur, or Framboise to use the French, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with a deep alcoholic heat. Corporate Gifts WHATEVER THE SPECIAL OCCASION, TREAT YOUR EMPLOYEES TO A BOX OF LEONIDAS CHOCOLATES, WITH 100% PURE COCOA BUTTER. He established the business at Boulevard de Strasbourg in Dijon where it continued to develop until his death in 1918.

The sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam. Both a genoise sponge and a pistachio dacquoise sponge, layered with strawberry mousse, pistachio praline crumble, creme brûlée and finished with a red glaze and handmade decoration. The strawberry first grew in the wild in America, Asia and the mountainous areas of Western Europe during the Neolithic period.Gabriel Boudier Crème de Fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. With lush berry flavours, hints of pepper and spices, an excellent accompaniment to cheese, nuts or desserts, especially Chocolate based. It is used by the Romans for aesthetic purposes, for its pleasant smell and for its therapeutic qualities. A lovely consistency, intense flavour, and good contrast between sugary, strawberry coat and meltingly soft fresh marzipan – unparalleled. In 1969, the company moved to Rue de Cluj in Dijon to allow for expansion and development and it remains family owned and the only significant independent producer in this sector.