NOSH for Students: A Fun Student Cookbook - NEW Edition: A Fun Student Cookbook - Photo with Every Recipe

Product Information

Voted Best Overall Winner of vegetarian student cookbooks by student-testers at The Vegetarian Society, August 2007. Since then, Joy has helped over 150,000 students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen. This is something we are very proud of and believe will pay off in the long-term; after all, great products at a great value never go out of style!

The pictures are very brightly sometimes harshly lit, so the food doesn’t always look as appealing as it could. The stitched and glued spine, heavy plastic cover and matt gloss pages allow it to be laid out flat without damage and rubbed clean easily. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. This edition has a new layout, new photography and includes 30% more recipes than the first edition.

Don’t worry, the ‘rarebit’ doesn’t refer to meat – it’s just a recipe that includes cheese and worcester sauce.

It’s a practical family friendly tome, full of lots of recipes you’ve seen before, but some you may not have. We regret that we cannot offer refunds after this time but credits may be issued for later use and must be used within 12 months.Another big plus for this book is that every recipe comes with a photo so you can see what you're aiming for and the ones I've cooked have all come out looking like they should. To reschedule an appointment you need to contact Nosh Infusion Clinic 24 hours before the appointment, and there will be no extra charge. The kitchen needn't be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. When I moved away from my comforting home in Cornwall to a ‘big city’, the thought of living off baked beans and frozen pizza was a shock that I stubbornly decided not to give into.