Double Malt Whisky Gift Pack

Product Information

Lagavulin: This brand is known for its smoky and peaty flavor profile, which includes hints of seaweed, salt, and iodine. Here are some important facts that you should know about this type of whiskey. History of Double-Malt Whiskey Of course, if we want a condensed version, it’s much simpler. Scotch is whisky made from barley that is produced and matured in Scotland. Whisky is any liquor made from distilled grains. In Scotch, this grain must always be barley. And this barley must be grown, malted, distilled, then aged in oak for at least 3 years – all in Scotland. And that’s the basic definition of “scotch,” if the list above makes your head spin. One final difference, single malts are made in pot stills, as we discussed above. Single grains are distilled in Coffey (column) stills which create larger batches and higher ABV! What does Single Malt taste like? There are cases where double malts can be more expensive, but that can depend on the brand and age of the spirit. The brand, rarity, and age somehow dictate the pricing of a bottle. FAQs

A true ode to American Bourbon, perfect for campfires, concerts, and a killer Old Fashioned, Fiddler Unison Bourbon is a marriage of a foraged, wheated bourbon & our house-distilled high-malt bourbon. In 1886, the manager of Mortlach distillery in Dufftown decided to go it alone, investing his life savings and considerable physical effort to build his own plant by the banks of the Fiddich river.This is possibly even harder to explain than single malt because there are just so many options. However, they are probably even easier to buy according to taste. Why? Blending companies will carefully select specific single malts to create a specific taste profile. Since The Glenlivet came under the ownership of French drinks group Pernod Ricard in 2001, the ambition has been to make it the world’s best-selling single malt – which it achieved briefly in 2014, before being overtaken again by main rival Glenfiddich.

Bottling Details: Bottled at 90 proof after slow-dilution proof. Non chill-filtered & no color added

Barrel Type: New, 53-gallon, char 4 American white oak barrels, with the final 3-5 months finished with 20-30 staves of hand-charred Georgia white oak our Master Distiller, Justin Manglitz, harvests placed in the barrel. Palate: Rich and full-bodied with notes of coffee fudge, ground almonds, chocolate, gingerbread, and tangy oak that make way for fruit: a medley of dried, dark, and tropical. Points and Ultimate Spirits Challenge Finalist, Gold Medal at the San Francisco World Spirits Competition