MONIN Premium Hazelnut Syrup 1L for Coffee and Cocktails. Vegan-Friendly, 100 Percent Natural Flavours and Colourings. Sugar-Free Hazelnut Coffee Syrup

Product Information

Hazelnut Extract or Hazelnut Liqueur – Hazelnut extract or hazelnut liqueur is used when making hazelnut syrup to provide a strong and authentic hazelnut flavor. While it is possible to use actual hazelnuts to infuse the syrup with their flavor, this method can be time-consuming and may not provide as strong of a flavor as using an extract or liqueur. The taste can resemble that of Nutella when made well. You can enjoy this as a cold drink also. Ingredients Add more to your coffee bar! If you plan on adding this hazelnut syrup to your coffee bar you might also want to try Brown Sugar Syrup, Rosemary Simple Syrup, or even Strawberry Simple Syrup to make a Strawberry Latte. Measure your half ounce (15ml) of coconut milk and hazelnut syrup and mix them well together. Steam your milk and pour over your double shot of espresso.

Hazelnut Syrup Recipe - We are not Martha

Infuse the syrup with spices: Create an infused syrup by adding spices, making it an excellent gift for foodies or mixologists. Mix cinnamon, vanilla, or nutmeg into the simple syrup and allow the mixture to heat for 10 to 15 minutes to fully infuse the flavors. Use real hazelnuts: Swap the hazelnut extract for 1 cup of chopped hazelnuts. You’ll need to cook the mixture for a minimum of 10 minutes and then let it sit to cool for about 20 minutes. Next strain the syrup through a mesh sieve. Discard the remaining hazelnut pieces.

Combine the sugar and water. To make the syrup, pour the sugar and water into a small saucepan set over medium heat. Stir until the sugar has just dissolved.

Hazelnut Syrup 700ml for Coffees MONIN Premium Roasted Hazelnut Syrup 700ml for Coffees

Smoothies and milkshakes: Hazelnut syrup can be added to smoothies or milkshakes to add flavor and sweetness. A blonde hazelnut latte has a smoother and lighter taste and is slightly more caffeinated. The taste is smoother, not so strong as a blonde roast is used instead of the usual dark roast.

Pour 2 tablespoons into your 240 ml (8 ounces) of milk. Mix it well until it takes on the flavor. Steam your milk and ensure your syrup is well mixed. Brew your double shot of espresso using dark roasted beans. With this recipe, it works best if you have the taste of the coffee cutting through the milk. I love making this with Sumatran volcanic medium-dark roasted coffee beans.