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What’s more, another substance in seaweed called alginate prevented blood sugar spikes in animals after they were fed a high-sugar meal. It’s thought that alginate may reduce the absorption of sugar into the bloodstream ( 52, 53).
Small plots being used to farm seaweed in Indonesia, with each rectangle belonging to a different family Interestingly, seaweed has become a research focus for new ways to support people who are at risk of diabetes ( 50).Dunton, K. H.; Schell, D. M. (1987). "Dependence of consumers on macroalgal (Laminaria solidungula) carbon in an arctic kelp community: δ13C evidence". Marine Biology. 93 (4): 615–625. doi: 10.1007/BF00392799. S2CID 84714929.
ID notes: Forms fronds of variable shape which are thin and membranous. Olive to purple-brown in colour and up to two metres in length.ID notes: Sheet-like light green seaweed which grows up to 25cm in length and 30cm in width. Very delicate and almost translucent; almost like floppy lettuce leaves. If you find yourself enjoying your seaweed studies, why not contribute to the Natural History Museum’s Big Seaweed Search. It only takes around an hour and will provide valuable data that can be used to research the effects of environmental change on our seashore communities. When and where to find seaweed Rotting seaweed is a potent source of hydrogen sulfide, a highly toxic gas, and has been implicated in some incidents of apparent hydrogen-sulphide poisoning. [53] It can cause vomiting and diarrhea.
The number of seaweed species is still discussed among scientists, but most likely there are several thousand species of seaweed. [8] Genera [ edit ] Claudea elegans tetrasporangia How much oxygen comes from the ocean?". National Ocean Service. National Oceanic and Atmospheric Administration . Retrieved 23 November 2021. As of 2019, 35,818,961ton were produced, of which 97.38% were produced in Asian countries. [19] Seaweed production
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Additionally, it’s important to note that seaweed is water-soluble, which means cooking and processing it can affect its iodine content. For example, when kelp is boiled for 15 minutes, it can lose up to 99% of its iodine content ( 6). a b Bindoff, N. L.; Cheung, W. W. L.; Kairo, J. G.; Arístegui, J.; etal. (2019). "Chapter 5: Changing Ocean, Marine Ecosystems, and Dependent Communities" (PDF). IPCC Special Report on the Ocean and Cryosphere in a Changing Climate. pp.447–587.
Additionally, particular sugars found in seaweed called sulfated polysaccharides have been shown to increase the growth of “good” gut bacteria ( 33).Queirós, Ana Moura; Stephens, Nicholas; Widdicombe, Stephen; Tait, Karen; McCoy, Sophie J.; Ingels, Jeroen; Rühl, Saskia; Airs, Ruth; Beesley, Amanda; Carnovale, Giorgia; Cazenave, Pierre (2019). "Connected macroalgal-sediment systems: blue carbon and food webs in the deep coastal ocean". Ecological Monographs. 89 (3): e01366. doi: 10.1002/ecm.1366. ISSN 1557-7015.
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