Honeydew Melon Bubble Tea Powder (1 kg), 33 Servings - Make Bubble Tea at Home - Ideal for Frappes, Coffee, Boba Tea, Milkshakes - Gluten Free, Halal Certified

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Each component brings unique benefits, contributing to this beloved beverage’s delightful taste and experience. What you’ll need is listed below. Use a fruit tea for a more fruity flavor: Opt for your favorite fruit-based tea instead of green tea to amp up and accentuate the honeydew flavor. The calorie count for our honeydew melon boba drink is about 200 calories. The calorie count may vary from how much sweetener you use or what ingredients you have. So, this is only an approximate value of an average serving of our boba drink.

Step 1: Add 30 g of brown sugar to 60 ml of boiled water. Turn the heat off and add half of the tapioca starch. Mix well. Slowly add the rest of the tapioca starch. Mix again and let it cool. Slush: plan ahead and cube + freeze the honeydew melon before adding it to the blender to turn your drink into a boba slushie! Add honey in accordance with your preference. Remember that you can never add too much or too little of it.

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Sweetener: Sweeten your honeydew melon milk tea to taste. Maple syrup, honey, sugar, brown sugar, and coconut sugar can all be used. It’s best to add the sweetener while it’s still hot so it dissolves, or use simple syrup instead.

This honeydew bubble tea is refreshing and delicious and a great summer treat. The creamy texture and taste of honeydew make this bubble tea recipe a perfect drink on a hot day. Keep reading to learn how to make honeydew milk tea! Jump to Recipe The fun part about this DIY boba tea is that you can adjust the sweetness level according to your preference, so be sure to give the milk tea a taste before serving. You can make your own simple syrup to sweeten lemonade, bubble tea, or regular brewed tea. Just heat equal parts sugar and water on the stove until the sugar dissolves. Refrigerate for up to 1 month.However, it is believed tapioca pearls were introduced to Tawain a few years later. When added to drinks, tapioca balls also looked like bubbles and became all the rage.